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Writer's pictureNikki Kins

Edible Easter Eggs



Seems simple, right? But how many times have you stared at those dyed eggs that have been sitting out for a whole day... minimum... and thought, "Man. I really don't want to eat those." Of course, you do it anyway because you don't want to be wasteful. Either that, or you give them to your dogs or hogs.


But what if I told you that you can cook the perfect egg and keep them fresh all day. It's not to complicated if you just put in a little effort. First, it starts with cooking the perfect hard-boiled egg. That's the easy part. But what next?


What we do at the Kins house is hide ice packs or bags of ice in the baskets. Depending on the method you choose, wrapping the ice device in some paper towels to avoid a condensation nightmare might also be necessary. And voila! Eggs you won't be afraid to eat at the end of the day.


Now, as for the recipe, just see my earlier post: Instant Pot Hard-Boiled Eggs.


You're welcome ;)

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